tag:blogger.com,1999:blog-3484284527302408144.post7015986273548457541..comments2024-01-27T00:09:32.021-08:00Comments on Our Little Haus On The Prairie: Homemade NutellaJuliahttp://www.blogger.com/profile/07334631276207615125noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3484284527302408144.post-1778944217484812492011-09-22T03:16:06.964-07:002011-09-22T03:16:06.964-07:00no, I haven't. Really? It's different than...no, I haven't. Really? It's different than the German one? I have to try it. As long as it is Nutella, it' good. I like it creamy but also hard (no euphemism). Putting it in th fridge, then taking one spoon full and dumping it into a glass of cold milk is my secret tip for the ultimate Nutella experience!Juliahttps://www.blogger.com/profile/07334631276207615125noreply@blogger.comtag:blogger.com,1999:blog-3484284527302408144.post-34047073680697401702011-09-22T03:12:43.971-07:002011-09-22T03:12:43.971-07:00Juliiiiaaaa, Have your tried the french nutella? t...Juliiiiaaaa, Have your tried the french nutella? they're different nutella mixture for every country, the frenchy fits baguette, and is more creamy than the german one. I miss it! JuliaXJulianoreply@blogger.com