275g Sourdough Starter 150g Water 250g Rye Flour 1 tsp Salt 1Tbsp Molasses 1.5 Teaspoon Brown Sugar 1 Tsp Caraway 5g Yeast
Cornmeal 1 Egg, beaten Red River Cereal
Mix starter, water, salt, molasses brown sugar, caraway and yeast and let sit for 2 hours. Add in flour slowly until all wet, knead for 5 minutes(not easy, this dough is soft). Sit in a bowl, cover with a damp cloth and let rise for 24 hours. Knead for a few minutes, form loaf, sit on cornmeal and proof for 2.5 hours. Heat oven to 500 with water bowl and baking stone. Brush loaf with egg and coat with red river cereal. Mist oven with water before putting loaf in. Bake for 15 minutes at 450, then 30 minutes at 160.