Maybe because I didn´t get a summer truffle.
Ten grams of that would have been 43 € whereas mine was only 5,98 € for ten grams.
I guess that's a bit of a difference.
I grated it into thin slices and served it on top of filet and pasta.
But I have to say I wasn't really impressed.
I don't know what I did wrong but I could hardly taste any truffle.
My white truffle butter was far better! And less expensive...
I know using truffle oil is one of the major sins, because they always use
artificial flavors to create/imitate the typical truffle aroma.
Nevertheless: I LOVE TRUFFLE OIL.
It tastes like truffle and that's what's most important to me...
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That's my "Guilty-face"while buying the truffle.
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That´s my "Happy-Face" after buying the truffle.
Truffle benders are the best. Maybe we need some tonight?
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