paying a visit to our little Berlin apartment.
...and it turned out to be perfectly medium rare!
That's one of the best beef you can get,
especially in Europe/Germany.
It is indeed a bit pricey (7.80Euros per 100g of filet).
But you have to invest in good dry aged meat...
The filets came in a box and were dark red.
Due to the dry aging they weren't very wet and
bloody either.
We almost got no drippings out of it.
But believe me: that's always a very good sign.
Who needs drippings when the meat is outstandingly
flavourful and tender.
For filets they were surprisingly fatty and rich.
A good sign, as well cause the fat made them even
more tender and yummy.
precious looking filet
We took it out of the oven after 20-25 minutes...
...and it turned out to be perfectly medium rare!
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