Pear & goat cheese tarte with smoked bacon and mustard dressing

In the latest issue of German food magazine Essen&Trinken I found this nice tarte:

I made this recipe using ready-made pastry that you can buy frozen in every grocery store.
You defrost two sheets of pastry, put them on top of each other and roll them out on a floured working surface using a rolling pin.
The pastry needs to be bigger than the tarte pan.
Place the rolled out pastry in the tarte pan and slightly press the pastry to the border of the pan.
Top it with one thin sliced pear, smoked bacon cubes(40-80g) and goat cheese (100-150g).
In the recipe they recommend using cream cheese, but I decided to take camembert instead.
The dressing is made out of:

2 tbsp of maple syrup
2tbsp of lemon juice
1tbsp of extra hot mustard (eg. Dijon)
1tbsp of whole seed mustard (eg. Dijon)
1tbsp of thyme (fresh if possible)
salt and pepper

You mix all these ingrediences together and sprinkle most of the dressing over the tarte.
Preheat the oven to about 200-220°C and bake the tarte for about 20-25 minutes until the cheese is melted.

Serve with the rest of the dressing.

PS:

• If you are not a fan of goat cheese just replace it with cow milk based cheese instead.
• Be careful with the dressing. It is quite intense! You can use less mustard or use a milder kind.
• next time I will fry the bacon before adding it to the tarte for more smoky flavor ...