The perfect hangover food!

Soo hungover this morning! 

Thank God I got to celebrate it with a savoury American hangover  breakfast!

Grilled cheese sandwich with processed chester cheese (I don't even know what this bright orange shiny stuff has to do with cheese, anymore) and a little extra protein: two eggs, nicely placed in a cut out hole in the middle of each slice of bread, called "eggs in a hole" (logic) or "birds in a nest" (for the smarter kids out there) or many other names ("cyclops" would be my recommendation) .

Some might say this is not healthy, but it sure helped killing my hangover.

Thank you, America.

PS: bacon could be found in it, as well.

PPS: tomorrow = diet.

PPPS: no more booze for at least two days!

Schwartz's Smoked Meat Sandwich

After more than a week of not having internet access at home 

I'm finally able to post more culinary impressions of my first 

trip to Montreal.

On the last day me and Wil went to Schwartz's on Saint-Laurent, 

the oldest deli in Canada (since 1928). 

They are famous for their smoked meat. 

Each of us got a big chunk of finest sliced medium fatty beef, 

served with mustard and between two tiny slices of white bread.

And yes, it was delicious!

The meat was juicy, tender and very flavourful....

But the smell of this place, supposedly the smell of smoked 

beef, definitely is something I need to get used too. 

Quite intense.

At least the dogs we were staying with liked it. 

They kept sniffing and even licking (!) our pants when we 

got back home.