I remember eating one years ago that was so good...
At least back then I thought it was.
Looking through the internet for recipes i found this for "Dill-Licious Salmon and Spinach Lasagne".
I liked it because they are using dill and white wine and two different kinds of cheese...
All of that works pretty well with spinach and fish.
Unfortunately I didn't have a proper sized casserole.
Mine was too big.
Therefore the lasagna turned out quite thin and a bit dry.
Even though I'm not sure if that was the only reason for the dryness.
After all I can say the lasagna was ok.
But a few things were still missing.
I want lasagna to be creamy and rich.
This one wasn't.
Also the flavors were quite bland.
it mainly tasted sour because of the lemon and the wine.
Therefore next time I might put cream and eggs in the creme fraiche sauce to give it more substance.
Or just make a bechamel adding dill, onions and nutmeg and white wine.
And I will replace the mozzarella or take at least a third and stronger cheese.
Oh, and I won't cook the salmon before.
Otherwise it gets too dry.
I'll just marinate it a bit, cut it into small pieces before adding it to the other ingrediences.
It'll cook in the oven anyway...
