Fall is approaching and with the constant change from warm and humid to cold and dry and back to warm and humid, Wil and I have been feeling quite a bit under the weather lately.
Our diet also hasn't been the lightest and healthiest, either.
Therefore we decided to add a little bit unbearable lightness to our being (oh, how I hate this book!) and eat more fruits and veggies.
So my Sunday started with herbal tea and grapefruits, sprinkled with a tiny bit of sugar and cinnamon and ended with a refreshing cucumber salad.
All I did was cutting the cucumber in really thin slices, adding some sherry vinegar, hibiscus salt, dried dill from our garden, olive oil and again, a tiny little bit of sugar.
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| Wil brought me the grapefruit to bed! It is sunday after all... |
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| the little red things are from the hibiscus salt..dried hibiscus... |
What you don't see is the giant bowl of pasta I ate for lunch.
But that was totally reasonable!
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